Ingredients
- 60g unsalted butter
- 100g caster sugar
- 1 egg
- 1 teaspoon vanilla essence
- 20g cocoa
- 125g self raising flour
- 125ml milk
- 125g caster sugar
- 20g cocoa
- 375ml hot water
Method
- Preheat oven to 180 degrees C.
- Place butter and sugar into a large mixing bowl and whisk together until light and creamy.
- Add the egg and vanilla essence and whisk to combine.
- Fold in sifted cocoa and flour alternatively with the milk.
- Place into the prepared baking dish.
- Mix together the sugar and cocoa for the sauce and sprinkle over the pudding base.
- Gently pour the hot water over the mixture.
- Bake for approximately 35-40 minutes.
- Serve with vanilla custard or ice cream and fresh berries.
Notes
For this pudding you will need 1 medium size oven proof baking dish, lightly buttered
Serves 4
Preparation time -
Cooking time 35-40 minutes
