Indian Lamb Burger
Serves 4
Preparation time 15 - 20 min
Cooking time 8 - 10 min
Serves 4 Preparation time 15 - 20 minCooking time 8 - 10 min Ingredients
- 4 tbsp Patak’s Rogan Josh Paste
- 450g lamb mince
- 1 red onion
- 4 cheese slices
- 4 pineapple rings
- 2 large naans (burger buns are fine if you don’t have naan)
Method
- 1.Mix together the lamb mince, red onion and Patak’s Rogan Josh Paste. Shape into 4 burgers patties.
- 2.Place the burgers on the barbecue, at medium-heat, for 8-10 minutes, turning occasionally. Place pineapple rings on the barbecue.
- 3.A few minutes before the burgers are finished, top them with cheese slices.
- 4.Remove the burgers and the pineapple from the barbecue and assembly the burger from bottom up: naan, lamb burger with cheese on top, pineapple ring, and naan.
Notes
Tip: Add a table spoon of Patak’s Mango Chutney in your burger and serve with a fresh lemonade.
