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Char-grilled asparagus and beans with olive oil and black pepper
Serves Serves 8 - 10 as part of a barbecue selection
Preparation time
Cooking time
![Serves](https://henleysquarefoodland.com.au/wp-content/themes/foodland/dist/images/serves_cfc7e22a.png)
![Preparation time](https://henleysquarefoodland.com.au/wp-content/themes/foodland/dist/images/preptime_d7dc47b2.png)
![Cooking time](https://henleysquarefoodland.com.au/wp-content/themes/foodland/dist/images/cooktime_35c94ee3.png)
Ingredients
- 2 bunches asparagus
- 200g green beans
- 200g flat beans
- olive oil
- salt and freshly ground black pepper
- 2 limes
Method
- Blanch the asparagus and beans in boiling salted water for 2 minutes
- Drain and place into iced water immediately
- When cool drain and toss in some olive oil and salt
- Cook on a hot bbq until charred and serve with lots of black pepper and a squeeze of lime juice