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Chicken Parmigiana
Serves 4
Preparation time 10 minutes
Cooking time 30 minutes
![Serves](https://henleysquarefoodland.com.au/wp-content/themes/foodland/dist/images/serves_cfc7e22a.png)
![Preparation time](https://henleysquarefoodland.com.au/wp-content/themes/foodland/dist/images/preptime_d7dc47b2.png)
![Cooking time](https://henleysquarefoodland.com.au/wp-content/themes/foodland/dist/images/cooktime_35c94ee3.png)
Ingredients
- 4 chicken breasts, without skin
- ½ cup plain flour
- 2 eggs, beaten
- coarse dried breadcrumbs
- olive oil for frying
- 300g Italian tomato passata sauce
- ½ packet of Perfect Italiano™ 4 Cheese Melt
- salt and pepper, to taste
Method
- Coat the chicken in the flour, then in egg, and finally in the crumbs.
- Heat olive oil in a fry pan and brown the chicken on both sides until golden, adding extra oil as you cook the remaining chicken.
- Place chicken on serving plates and top with equal parts of the tomato sauce and Perfect ItalianoTM 4 Cheese Melt.
- Place under the grill for 2 to 3 minutes until the cheese melts.
Notes
Fresh tip Add finely grated Perfect Italiano??? Parmesan and chopped fresh herbs to the breadcrumbs for delicious flavour.