Ingredients
- 1kg chuck or blade steak, cubed
- 2 tablespoons flour
- 2 teaspoons paprika
- 425g can crushed tomatoes
- 2 medium onions, sliced
- 1 clove garlic, crushed
- 2 sticks celery, sliced
- 2 large carrots, thickly sliced
- 1 turnip, cut into large chunks
- 3 medium potatoes, cut into large chunks
- 1 cup red wine or stock
Method
- Preheat oven to 180c
- Toss meat, flour and paprika in a plastic bag, tip into a heavy casserole dish
- Add all remaining ingredients and stir to combine
- Press a piece of baking paper over the ingredients and cover closely with a lid
- Cook for 2 hours without lifting the lid
- Check for seasoning and tenderness, returning to oven if more cooking time is required
Notes
Serving Suggestion Serve with mashed potatoes and steamed green vegetables
Serves 6
Preparation time 15 mins
Cooking time 2 hours
