Maple Vegan Pancakes

ServesServes 6-7
Preparation time Preparation time 10 minutes
Cooking timeCooking time 5 minutes


  • 3 1/2 cups chickpea flour
  • 3 teaspoons baking powder
  • 2 tablespoons pure maple syrup, plus extra for topping (preferably golden colour for its delicate flavour)
  • 1 cup + 2 tablespoons water or almond/oat milk
  • 1 teaspoon vegetable oil


  1. In a large bowl, slowly add water or almond/oat milk and maple syrup to the dry ingredients. Then whisk together to form a thick batter
  2. Heat oil in a frying pan and add a ladle of batter mix and let it spread out into a thick circular shape 
  3. Look for air bubbles, browning and dry edges on one side then flip to cook the other side for 1 minute 
  4. Serve with your favourite toppings and extra maple syrup 

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