ServesServes 1
Preparation time Preparation time
Cooking timeCooking time


  • 2 eggs
  • 1 tablespoon water
  • sea salt and freshly cracked black pepper
  • 2 teaspoons butter
  • 1tablespoon parsley, chopped
  • 1 tablespoon chives, chopped
  • 1 tablespoon basil, chopped
  • ¼ cup cheddar cheese, finely grated


  1. Place the eggs, water, salt and pepper into a bowl and lightly whisk with a fork until well combined
  2. Heat the butter in a 20cm heavy based fry pan
  3. Add the egg mixture to the pan
  4. Use the back of the fork to quickly draw the cooked egg from the edge of the pan towards the centre and then tilt the pan so the uncooked egg runs to the edge
  5. Cook until the bottom of the omelette is gently browned and the top is soft and slightly runny
  6. Sprinkle over the herbs and cheese
  7. Use the fork to lift one side of the omelette and fold it over the other side to enclose the filling
  8. Slide the folded omelette onto a plate and serve immediately

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