Recipes

Orange Loaf

ServesServes 8
Preparation time Preparation time 20 min
Cooking timeCooking time 40 min

Ingredients

  • Olive or canola oil spray
  • 2 cups self raising flour
  • 1/2 cup caster sugar
  • 1/2 cup saltanas
  • Rind of 2 oranges, grated
  • 2/3 cup freshly squeezed orange juice
  • 2 eggs
  • 1/4 cup low fat milk
  • 1 tablespoon margarine, melted
  • Topping
  • 125g reduced fat ricotta
  • Rind of 1 small orange, grated
  • 2 teaspoons freshly squeezed orange juice

Method

  1. Preheat oven to 180c
  2. Lightly spray a loaf tin
  3. Combine flour, sugar and sultanas in a mixing bowl
  4. In another bowl mix remaining ingredients
  5. Add wet ingredients to dry, stir and spoon into tin
  6. Bake for 35-40 minutes until cooked golden
  7. Turn onto a wire rack
  8. When cool, spread with ricotta topping
  9. Store in refrigerator

Notes

Topping Whip ricotta, rind and juice until smooth

Want to learn more about fresh food?
instagram logo facebook logo
Copyright 2024 | Made by Them Advertising
Back to top