Rhubarb and Pear Crumble
Serves 6
Preparation time 20
Cooking time 30
Serves 6 Preparation time 20Cooking time 30 Ingredients
- 4 pears peeled, cored and diced
- 2 cups rhubarb (4 stalks) diced
- 2 tablespoons sugar
- 2 tablespoons water
- Crumble
- 2 tablespoons honey
- 2 teaspoons margarine
- 1 1/2 cups untoasted muesli
- 1/2 cup plain flour
Method
- Preheat oven to 180c
- Place pears, rhubarb, sugar and water in a saucepan, cover and cook for 8-10 minutes until softened
- Spoon fruit into an overproof dish
- Combine honey and margarine in a small bowl and microwave on HIGH (100%) for 20 seconds
- In a separate bowl, combine muesli and flour
- Stir in honey mixture, mixing until the crumble resembles coarse breadcrumbs
- Spread over fruit and bake for 20-30 minutes until golden
- Serve hot
Notes
Variation Subsitute nashi fruit or apples for pears.
