Tuna Salad in Turkish Bread

ServesServes 2
Preparation time Preparation time 8 min
Cooking timeCooking time


  • 2 small Turkish breads, split open and toasted
  • 2 tablespoons low-fat cheese (cottage cheese, quark or labneh)
  • 1 tablespoon capers, rinsed and dried (optional)
  • 185g can tuna in spring water, drained
  • Rocket, baby spinach or lettuce leaves
  • 2 tomatoes, sliced
  • 1 tablespoon fresh herbs (parsley, dill and/or mint)
  • Freshly ground black pepper, to taste


  1. Spread the warm bread with cheese and sprinkle two halves with capers
  2. Spoon the tuna, leaves and tomato on top
  3. Season with herbs and pepper
  4. Cover with remaining bread halves
  5. Serve immediately


Variation Canned sardines or Salmon can be used instead of tuna. Hint Labneh is a yoghurt cheese.

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