Whiting Ceviche

ServesServes 4
Preparation time Preparation time
Cooking timeCooking time


8 fillets very fresh whiting, sliced
Juice from 2 limes
Juice from 2 lemons
Juice from 1 orange
1 celery heart, chopped
1 small cucumber, sliced
1 red capsicum, chopped
1 red chilli, chopped
1 small bunch coriander, chopped
3 spring onions, chopped
2 ripe tomatoes, skinned, seeded and diced
Sea salt
Drizzle of olive oil


1 Place the whiting in a bowl and cover with the juices, season with salt and pepper and leave for 5-10 minutes

2 In another bowl mix celery, cucumber, capsicum, chilli, coriander, spring onion and tomatoes

3 Once the fish is just cooked through, but still a little raw in the middle, add to the other bowl with all the juices

4 Mix quickly, adjust seasoning and arrange on a plate with a drizzle of olive oil

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